Cordyceps Flower & Fish Maw Soup

30g Cordyceps Militaris (虫草花), 20g Fish Maw (花胶), 15g Angelica Root (当归), 40g Solomon’s Seal Rhizome (玉竹), 30g Astragalus (北芪), 30g Goji Berry (枸杞子), 4 Candied Date (蜜枣), 1 kg Chicken Breast (鸡胸肉), 3,000ml Water Wash and parboil chicken breast in boiling water and drain. Rinse all remaining ingredients and drain. Put all ingredients into […]

Ba Wang Hua & Sweet Corn Soup

Ingredients 40g Ba Wang Hua (霸王花), 2 Sweet Corns (玉蜀黍),1/4 Dried Tangerine Peel (陈皮), 2 Honey Date (蜜枣), 600g Pork Spare Ribs (猪排骨), 2,200ml Water Rinse ba wang hua and soak in water for 1 hour. Soak dried tangerine peel in water until tender. Scrape off white pith. Remove husks from sweet corn, wash and […]

Roselle & Hawthorn Tea

Ingredients 50g Dried Roselle (洛神花), 30g Dried Hawthorn (山楂), 100g Cane Rock Sugar (甘蔗糖), 2500ml Water Rinse roselle, hawthorn and drain. Put all ingredients into water and bring to boil over high heat. Adjust to low heat and simmer for 15mins. This drink can be serve either hot or cold. Note: This tea aids in […]

Ginseng & Shi Hu Soup

Ingredients 30g Ginseng Fibrous Root (老洋参须), 30g Dendrobium Nobile (石斛), 45g Dried Lily Bulbs(百合), 45g Poria (茯苓), 5 Honey Date (蜜枣), 600g Pork Shank (猪腱肉), 2,200ml Water Rinse dendrobium nobile, soak in hot water for 2 hours. Wash and parboil pork shank in boiling water and drain. Rinse all remaining ingredients and drain. Put all […]

Dried Fig & Solomon’s Seal Soup

Ingredients 25g Solomon’s Seal Rhizome (玉竹), 4 Dried Figs (无花果), 20g Huai Shan (淮山), 2 Carrots (萝卜), 600g Pork Spare Ribs (猪排骨), 2,200ml Water Wash and parboil pork spare ribs in boiling water and drain. Peel and wash carrots then cut into large pieces. Rinse all remaining ingredients and drain. Put all ingredients into hot […]

White Fungus & Dried Figs Soup

Ingredients 20g Solomon’s Seal Rhizome (玉竹), 20g Lady Bell Root (沙参), 40g Dried Lily Bulb (百合), 20g White Fungus (雪耳), 10 Dried Figs (无花果), 1/2 Dried Tangerine Peel (陈皮), 400g Pork Shank (猪腱肉), 2,200ml Water Soak white fungus until soft and rinse. Soak dried tangerine peel until soft. Rinse and scrape off white pith. Wash […]

Watercress & Lotus Root Soup

Ingredients 2 Bunch Watercress (西洋菜), 400g Lotus Root (莲藕), 20g Wolfberry (枸杞), 1/2 Dried Octopus (八爪鱼), 4 Dried Scallops (干贝), 2 Candied Dates (蜜枣), 10 Red Dates (红枣), 600g Spare Ribs (排骨), 2,000ml Water Wash and parboil pork ribs in hot water and drain. Wash and cut lotus roots and watercress. Rinse remaining ingredients in […]

Peanut & Chicken Feet Soup

Ingredients 200g Peanut (花生), 8 Red Dates (红枣), 20g Wolfberry (枸杞), 1/2 Dried Octopus (八爪鱼), 4 Dried Scallops (干贝), 15g Cordyceps Militaris (金虫草), 200g Spare Ribs (排骨), 20 pcs Chicken Feets(鸡脚), 2,000ml Water Soak peanuts overnight or at least 1 – 2 hours. Chop off the nails of the chicken feet’s. Wash and parboil pork […]

Ling Zhi Ginseng Chicken Soup

Ingredients 15g Ling Zhi (灵芝), 1 Stalk Ginseng (人参), 8 Red Dates (红枣), 2 Thinly Sliced Ginger (姜), 1 Black-Skinned Chicken (黑鸡), 1,600 ml Water Wash and parboil chicken in boiling water and drain. Rinse remaining ingredients with hot water and drain. Put all ingredients into hot water and bring to boil over high heat. […]

Lotus Seed Qian Shi Pork Shank Soup

Ingredients 30g Huai Shan (淮山), 40g Qian Shi (芡实), 40g Lotus Seed (莲子), 35g Dried Lily Bulb (百合), 300g Carrot (萝卜), 1 Sweetcorn (玉米), 3 Candied Dates (蜜枣), 600g Pork Shank (猪腱肉), 1,800 ml Water Wash and parboil pork shank in boiling water and drain. Peel and wash carrot and sweetcorn then cut into large […]